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2020-05-22
Reinforcing Europes resilience: halting biodiversity loss and building a healthy and sustainable food system
Today (20200520), the European Commission adopted a comprehensive new Biodiversity Strategy to bring nature back into our lives and a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The two strategies are mutually reinforcing, bringing together nature, farmers, business and consumers for jointly working towards a competitively sustainable future.
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European Comission - ec.europa.eu/commission/presscorner